Measure your tap water first. If the EC is already high, count that as part of your feed and cut back on Cal-Mag, because you are getting some of it for free. The bigger headache is usually the bicarbonate: it makes pH drift upward after you correct it, so expect to need more pH-down and to re-check after 15 minutes.
Very hard water is often easier to handle by cutting it with reverse osmosis water, then building the feed back up. Get a decent pH/EC meter and a pH-down such as GEN200 pH-; add it drop by drop, stir and measure again.

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